Winner of the Financial Times Business Book of the Year Award
In her book “Right kind of wrong: The science of failing well” Amy Edmondson, a leading researcher in psychological safety, challenges the traditional view of failure as the antithesis of success and navigates the dilemma between avoiding failure altogether and the principle “fail fast, fail often”. She provides a framework to differentiate between productive and unproductive failures. Through compelling real-life stories from business, pop culture, and history, Edmondson provocatively asks whether learning to fail is essential for achieving true success.
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